<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="24491" val="66730">奶油蘑菇汤</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>切墩(初级)  </td>
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						    <span class="fwb">时间：</span>30-45分钟						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">洋葱碎</label></span><span class='right'></span>
					</td><td>						<span><label   class="fcbm inblok">蘑菇</a></label></span><span class='right'></span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
						<td>&nbsp;</td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">黄油</a></label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">盐</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">面粉</a></label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">胡椒粉</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">淡奶油</a></label></span><span class='right'>一小碗</span>
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					<h2>奶油蘑菇汤的做法步骤</h2>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/6/a/2/yuan_667301.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">1.</span> 第一步，黄油炒面找一个厚底锅座在火上(薄的锅容易糊底)，将100克黄油在锅中融化</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/5/0/5/yuan_508b84fe7095dc8e9680e56f62fe7225.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">2.</span> 加入120克面粉，把面粉炒熟炒香，炒面的同时，小心别溅到身上，因为这时候油面的温度会很高)，</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/a/6/3/yuan_a6c8d3353fec4260b0d679fb401a8f33.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">3.</span> 加大约800克的凉水(凉水防止面起疙瘩)，在加水的同时，用蛋抽迅速搅拌均匀。一开始会感觉汤比较的稀，但随着锅内温度的不断上升，面酱汤就会越煮越稠。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/1/0/a/yuan_1033437e962d58e94d121c36c5bf719a.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">4.</span> 锅烧热，锅里加少许黄油，炒洋葱碎</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/3/6/b/yuan_36cb1df43c1a144915cf31b84888cc5b.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">5.</span> 放入蘑菇和虾炒出香味，并炒熟。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/d/7/d/yuan_d7f8a529b152238511c86c74c015425d.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">6.</span> 炒熟后倒入面酱汤中，一起煮。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/b/b/8/yuan_bb8210575ed71009b8fe1b6b0ba0a698.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">7.</span> 待蘑菇面酱汤开锅后，加入100克奶油。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/0/5/4/yuan_0556a877b8dd9944ffd2d12bd0d6ada4.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">8.</span> 放一点点盐和白胡椒粉，调好口，开锅就算好了。</p>
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					<h2>小贴士</h2>
					<p>汤有多浓稠，喝到嘴里，那般浓香。寒冷的冬天给自己添点营养吧！当然也别贪喝大发了，小心发胖。</p>
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